By keeping in mind
that different cuts of beef have different tenderness characteristics,
consumers can choose specific cuts of beef that will produce quality
eating experiences. While Brisket, Chuck Roasts and Bottom Round Roast
work great for pot roasting and cubed or thin sliced Shank or Plate are
great for Fajitas, they are not suitable for grilling or broiling. These
and other dry heat cooking methods are only suitable for tender cuts
like Ribeye Steak form the Chuck, the Short Loin and Sirloin steaks, and
possibly Eye
Round Steak.
While Legends Ranch
steaks can be marinated, the flavor of our beef needs no more than a
simple seasoning of salt and pepper. If you have a favorite marinade we
suggest you experiment with some of the heartier cuts. Whatever you
choose to do, you can be assured you are getting the highest quality
available.
No comments:
Post a Comment