Friday, January 30, 2015

Beef Cuts


Beef Cuts


By keeping in mind that different cuts of beef have different tenderness characteristics, consumers can choose specific cuts of beef that will produce quality eating experiences. While Brisket, Chuck Roasts and Bottom Round Roast work great for pot roasting and cubed or thin sliced Shank or Plate are great for Fajitas, they are not suitable for grilling or broiling. These and other dry heat cooking methods are only suitable for tender cuts like Ribeye Steak form the Chuck, the Short Loin and Sirloin steaks, and possibly Eye Round Steak.

 
 http://www.legendsbeef.com/
While Legends Ranch steaks can be marinated, the flavor of our beef needs no more than a simple seasoning of salt and pepper. If you have a favorite marinade we suggest you experiment with some of the heartier cuts. Whatever you choose to do, you can be assured you are getting the highest quality available.

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