Beef Cuts

By keeping in mind that different cuts of beef have different tenderness characteristics, consumers can choose specific cuts of beef that will produce quality eating experiences. While Brisket, Chuck Roasts and Bottom Round Roast work great for pot roasting and cubed or thin sliced Shank or Plate are great for Fajitas, they are not suitable for grilling or broiling. These and other dry heat cooking methods are only suitable for tender cuts like Ribeye Steak form the Chuck, the Short Loin and Sirloin steaks, and possibly Eye Round Steak.

 

 

 

 Flavor

While Legends Ranch steaks can be marinated, the flavor of our beef needs no more than a simple seasoning of salt and pepper. If you have a favorite marinade we suggest you experiment with some of the heartier cuts. Whatever you choose to do, you can be assured you are getting the highest quality available.

All Natural Beef

LegendsBeef in Central Florida produces grass fed beef, grain fed beef, beef sides, and organic beef. We are a team of ranchers, cattlemen, nutritionists, determined to produce the best tasting All Natural Beef.

 All Natural Beef

If you are looking for

  Grass Fed Beef

  Organic Beef

  All Natural Beef 

Located in Central Florida

 

Our Purity Guarantee

 

All Natural

All of our beef is raised with care--we are stewards of the land and humane to all our animals. All Natural means you can rest assured that we use no hormones or antibiotics. At Legends, we believe in PURE.

No Hormones

Hormones are widely used to produce faster growth. Unfortunately, hormones used for this purpose will accumulate in muscle and tissues, thus contaminating your beef. Not at our house. We believe in NATURAL.

 

No Antibiotics

Most beef producers finish their cattle on grain to stimulate fast weight gain (which is harmful to bovine digestion) forcing the use of large-dose antibiotics. Not at Legends--because we believe in HEALTHY.



 

Average Weight

Having some basic knowledge of beef cutting terminology can assist in selecting beef cuts that will perform the way you want them to in your recipes. It is helpful to know that beef carcasses are divided in half from neck to tail. Each half is often referred to as a side of beef. Typically, a side weighs from 300 to 400 pounds, depending on the size of the animal it was derived from. Each side is further divided into what is commonly called primal or wholesale cuts. There are nine wholesale cuts on a beef carcass but some have very similar characteristics and will be combined into groups.

Contact Info :

• Address :
  

  Legends Natural Beef
  4166 McKethan Road
  Dade City, Florida 33523
  
  
• Price Range : $$
• Phone : 1-352-277-1791
• Email : legendsbeef@gmail.com
• Website : http://www.legendsbeef.com/